In this final level of technical training students learn human relations, basic service skills, and advanced menu design that employs food costing and controls. Students prepare advanced soups, sauces, meat, poultry, and seafood dishes, specialty starch, and vegetable cookery. Students also learn basic charcuterie and expand their skills in baking to include cakes, tortes and advanced dessert preparations.
Prerequisites
How to register
This course is offered as part of a VCC program only.
Course schedules
Select your program to see the available course schedules.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 40075 |
January 11, 2027 to February 16, 2027 |
Shop/Teaching Kitchen Lecture Online |
Varies | See full schedule | Register |
| 40077 |
February 16, 2027 to March 22, 2027 |
Shop/Teaching Kitchen Lecture Online |
Varies | See full schedule | Register |
| 40079 |
March 22, 2027 to April 26, 2027 |
Shop/Teaching Kitchen Lecture Online |
Varies | See full schedule | Register |
| 40081 |
April 26, 2027 to May 31, 2027 |
Shop/Teaching Kitchen Lecture Online |
Varies | See full schedule | Register |
Online courses listed without scheduled meeting times can be completed on your own schedule. All self-paced courses have on-campus tests. Off-site certified invigilation centres may be used at the student's expense.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 70041 |
October 5, 2026 to November 9, 2026 |
Shop/Teaching Kitchen Online Lecture |
Varies | See full schedule | Register |
Online courses listed without scheduled meeting times can be completed on your own schedule. All self-paced courses have on-campus tests. Off-site certified invigilation centres may be used at the student's expense.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 70050 |
September 7, 2027 to October 12, 2027 |
Shop/Teaching Kitchen Lecture Online |
Varies | See full schedule | Register |
| 70053 |
October 12, 2027 to November 15, 2027 |
Shop/Teaching Kitchen Lecture Online |
Varies | See full schedule | Register |
Online courses listed without scheduled meeting times can be completed on your own schedule. All self-paced courses have on-campus tests. Off-site certified invigilation centres may be used at the student's expense.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 40087 |
January 10, 2028 to February 14, 2028 |
Shop/Teaching Kitchen Lecture Online |
Varies | See full schedule | Register |
| 40089 |
February 14, 2028 to March 20, 2028 |
Shop/Teaching Kitchen Lecture Online |
Varies | See full schedule | Register |
| 40091 |
March 20, 2028 to April 24, 2028 |
Shop/Teaching Kitchen Lecture Online |
Varies | See full schedule | Register |
| 40093 |
April 24, 2028 to May 29, 2028 |
Shop/Teaching Kitchen Lecture Online |
Varies | See full schedule | Register |
Online courses listed without scheduled meeting times can be completed on your own schedule. All self-paced courses have on-campus tests. Off-site certified invigilation centres may be used at the student's expense.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 70052 |
September 5, 2028 to October 10, 2028 |
Shop/Teaching Kitchen Lecture Online |
Varies | See full schedule | Register |
| 70055 |
October 10, 2028 to November 14, 2028 |
Shop/Teaching Kitchen Lecture Online |
Varies | See full schedule | Register |
Online courses listed without scheduled meeting times can be completed on your own schedule. All self-paced courses have on-campus tests. Off-site certified invigilation centres may be used at the student's expense.
Contact us
If you have any questions, please email at [email protected].
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.