Professional Baking & Pastry Arts Diploma

Diploma: Diploma

Location: Downtown

International students admissibility: Accepts International Students

In this page

Overview

Tuition	N/A
Credential	Diploma
Length	The program is 64 weeks. Students must complete the credential within 5 years. Students who successfully complete this credential and the required work based training hours will be eligible to write the interprovincial Baker Red Seal exam.
Hours
Delivery
Campus	Downtown
Start Dates

Tuition	N/A
Credential	Diploma
Length	The program is 64 weeks. Students must complete the credential within 5 years. Students who successfully complete this credential and the required work based training hours will be eligible to write the interprovincial Baker Red Seal exam.
Hours
Delivery
Campus	Downtown
Start Dates
PGWP	Not listed as eligible

My time at Vancouver Community College’s Music and Dance Program has been nothing short of transformative. What began as a pursuit of artistic excellence evolved into a journey that not only refined my skills but also shaped me into a more confident and expressive individual.
John Dow, Music & Dance

What to expect

Sixteen months of full-time study over four terms with a four-month break between Terms 2 and 3.
Classes are scheduled Monday to Thursday a.m. or p.m. (schedule is predetermined based on start date); 25 hours/week. Each day students will spend approximately 5 hours learning in the baking lab and 1.25 hours learning baking theory in the classroom.
Textbooks and baking tools must be purchased on day 1 or 2 of the program (available at the VCC Bookstore)
Mandatory closed-top, non-slip footwear
Technical skills taught in a fully operational kitchen environment
Instruction based on an experiential and interactive model
Instructor-led demonstrations
Classroom theory lectures and facilitated discussions.
Problem-solving
Active participation
Self-directed learning
Four-week unpaid industry work experience
Opportunity to take exams for STBC Levels 1, 2, and 3 certification

What you will learn

Apply advanced skills and knowledge to the production of a variety of basic to advanced breads, pastries, desserts, cakes, cookies, decorations, chocolates, and confections in a professional baking environment.
Evaluate basic to advanced breads, pastries, desserts, cakes, cookies, decorations, chocolates, and confections for consistency and accuracy in yield, flavour, texture, and overall appearance according to product specifications and standards.
Identify and describe the principles of nutrition relating to basic to advanced breads, pastries, desserts, cakes, cookies, decorations, chocolates, and confections.
Adhere to industry health, safety and employment standards in the preparation, handling, and storage of food and equipment used in the production of basic to advanced breads, pastries, desserts, cakes, cookies, decorations, chocolates, and confections.
Apply the knowledge, skills, and attitudes necessary for success and continued advancement in professional baking and pastry arts.
Reflect on their practice to further develop the professional skills needed to advance in the professional baking and pastry industry.

Program Duration and Maximum Time for Completion

The program is 64 weeks. Students must complete the credential within 5 years.

Students who successfully complete this credential and the required work based training hours will be eligible to write the interprovincial Baker Red Seal exam.

Job prospectives

STATIC CONTENT

Dental Technologist / Dental Technician
Dental Lab Quality Control Specialist
Dental Materials Sales Representative
Dental Equipment Technician or Specialist
CAD / CAM Designer for Dental Restorations
Dental Laboratory Manager
Dental Technology Instructor

Admission Requirement

Composition 10 or equivalent
Workplace Math 10 or equivalent
Valid BC FoodSafe Level 1 Certificate or equivalent (certification must remain valid for the duration of the program)

Missing prerequisites? Learn more about VCC's tuition-free academic upgrading or English as a Second Language (ESL) courses, or discover which university transfer options are right for you.

Recommended Characteristics

Physical condition and stamina to meet the demands of the program
Ability to communicate effectively
Responsible
Self-motivated
Ability to work independently and as part of a team
Good personal hygiene
Interest in baking and pastry arts
Creativity is an asset
Applicants should be able to physically handle all wheat, dairy, egg, and nut products and all associated by-products required to meet the program outcomes. Any other known food allergies must be disclosed.
The Professional Baking & Pastry Arts Diploma Program has been designed to strengthen and encourage interpersonal skills and a team approach to course work. Students work with fellow students, members of the college community, baking and pastry employers and their workers, and the public. Students must have a mindset and the desire to work effectively in a team and in an environment that embraces diversity and inclusion.

Program Availability

Not currently available.

Courses

Course list is not available at the moment.

This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Fees and Costs

Application fee
Tuition
Student union
College initiative
Materials		not including textbooks
Campus resource
Laundry
Uniform (Deposit)
Medical & Dental		Provided by Student Union
U-Pass		Discounted, unlimited transit pass. Learn more.
Graduation
Total

Books & Supplies

Textbooks or other supplies may be required for this program. Visit the VCC Bookstore for more information.
Additional costs:
- Textbooks – Approx. $500
- Student kits – Approx. $5,100 + tax

Open Educational Resources(OER) at VCC

No-cost textbooks are available for this program.

* Fees are approximate and subject to change with the approval of VCC's Board of Governors. Students are required to pay any applicable fee increases. Application and assessment fees are non-refundable. Tuition fees include a non-refundable deposit ($300 or $500, depending on program).

Fees listed are for domestic students. For international programs, visit VCC International.

Any refunds are issued according to VCC's refund policy.

Need help with tuition?

Explore your options for scholarships, grants, bursaries, and loans.

Tuition deposit		non-refundable Tuition deposits are payable usually within two (2) weeks after a Letter of Offer is issued.
Application fee
Tuition
Student union
College initiative
Materials		not including textbooks
Campus resource
Laundry
Uniform (Deposit)
Medical & Dental		Provided by Student Union
Temporary medical insurance		Medical Insurance for International Students
U-Pass		Discounted, unlimited transit pass. Learn more.
Graduation
Total

Textbooks or other supplies may be required for this program. Visit the VCC Bookstore for more information.
Additional costs:
- Textbooks – Approx. $500
- Student kits – Approx. $5,100 + tax

* Tuition and other fees are approximate and subject to increase up to 5% per year. Students will be required to pay increased rates if the fees change at any time during the period of enrolment in the program. Application and assessment fees are non-refundable.

Fees listed are for international students. For domestic programs, visit vcc.ca.

Any refunds are issued according to VCC's international refund policy.

Application Process

Application information is not available at the moment.

International students must contact International Education advisors to confirm their study eligibility and the Continuing Studies (CS) department to verify their program eligibility.