Asian Culinary Work Experience

Course code ACUL 1240

Credit 4.0

Length 92.0 hours

Course outline View

This course provides students the opportunity to consolidate their skills and knowledge acquired in the program in an industry kitchen setting. Students will also be introduced to employment standards, professional responsibilities, and interviewing skills during this course.

Prerequisites

ACUL 1230.

Missing prerequisites?

Learn more about VCC's academic upgrading or English as a Second Language (ESL) courses, or discover which university transfer options are right for you.

What you will learn

  • BC Employment standards
  • Interview skills
  • Goals, objectives, and professional responsibilities for a successful work experience
  • Reflective practice

How to register

This course is offered as part of a VCC program only.

Course schedules

Select your program to see the available course schedules.

Contact us

If you have any question, please email at [email protected].

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples who have been stewards of these lands since time immemorial. As a place of learning, we are grateful to be here while committing to respecting and honouring Indigenous knowledge, cultures, and communities.