Chef’s Table will be running at the Downtown campus in the Bistro from April 19 – June 29 2016.
Click here to see current event information and menus.
VCC’s International Culinary Arts students are recreating the Chef’s Table at VCC’s Broadway campus!
This pop-up style restaurant is located at VCC’s Broadway campus in the Quizine Kitchen. Patrons will be seated at a communal dining table while VCC’s International Culinary Arts students create a five-course set menu before their eyes.
Details
Running until Dec 18
Time: 6:30 p.m. seating
Cost: $45 set menu, $60 with wine pairings
Location: Quizine Kitchen entrance on Glen Dr. at E. 8th Ave.
To be added to the wait list, or to find out about future launches please call 604.871.7000 ext. 7333, email [email protected] or sign up here.