Cafeterias

Community

Student-run Cafeterias

Indulge in a variety of delectable options at our student-led cafeterias, run by our future chefs. Get top-quality entrées and upscale diner-style food in our popular cafeteria run by VCC Culinary Arts students and chef instructors.

Broadway campus cafeteria

A diverse group of culinary students and chefs wearing uniforms and gloves working at a professional kitchen station.
Quizine Kitchen logo

Downtown campus cafeteria

Customers wait in line at a modern, bright community cafeteria with purple wall quotes and a student-run kitchen.
Smiling students holding trays and drinks while moving through a brightly lit cafeteria service line.

Gallery

An overhead view of various takeout containers featuring tacos, pizza, grain bowls, sandwiches, burgers, and salad.
Two large rectangular sheet-pan pizzas topped with fresh greens, broccolini, and red onions.
Cafeteria staff in striped aprons serve various hot dishes, including roasted vegetables and meats, from a buffet line."
A colorful salmon poke bowl filled with edamame, corn, avocado, cucumber, and sesame seeds.
A close-up view of multiple black trays filled with different prepared meat dishes under a heat lamp.
The dining area of a cafeteria featuring rows of clean wooden tables and modern pendant lighting.
Four golden-brown savory meat pies sitting in a stainless steel warming tray at a food station.
A clean cafeteria service counter with trays of white rice, tomato-based stew, and biscuits.

Broadway campus

Location

Level 2, building A, Broadway campus (Glen Drive at 8th Avenue)

Hours

Monday to Thursday

  • 8 a.m. – 1 p.m. Coffee and prepared goods
  • 11:30 a.m. – 1 p.m. Lunch service
    Pizza, hot sandwiches, salad bowls, global cuisine, and more

Downtown campus

Location

Level 3, Downtown campus (250 West Pender St.)

Hours

Monday to Thursday

  • 8 – 10 a.m. Coffee and breakfast service
  • 11:30 a.m. – 1 p.m. Lunch service

Hours are subject to change.

Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples who have been stewards of these lands since time immemorial. As a place of learning, we are grateful to be here while committing to respecting and honouring Indigenous knowledge, cultures, and communities.