Learn from the best
Start your cooking career at Western Canada’s largest culinary school. Acquire top techniques from award-winning chefs while gaining experience in authentic food-service settings.
Programs
| Program name | Credit | Tuition | Length | Start date(s) |
|---|---|---|---|---|
| Program name Professional Cook 1 Plus | Credit Certificate | Tuition $6,089 | Length The program is 32 weeks. Students have a maximum of three years to complete the credential. | Start date(s) Jan, Feb, Mar, May, Jun, Jul, Sep, Oct, Nov |
| Program name Professional Cook 2 | Credit Advanced Certificate | Tuition $2,463 | Length The program is 16 weeks. Students have a maximum of three years to complete the credential. | Start date(s) Jan, Feb, Mar, Apr, May, Jun, Jul, Sep, Oct, Nov |
| Program name Cook Apprentice | Credit Apprenticeship | Tuition $0 | Length The technical training (5–6 weeks per level) generally takes 2–5 years to complete, alongside 5000 hours of work-based training (1000 hours each for Apprentice Levels 1 and 2, and 3000 hours for Apprentice Level 3). There is no maximum time to completion. | Start date(s) Varies |
| Program name Asian Culinary Arts | Credit Certificate | Tuition $2,650 | Length The Asian Culinary Arts Certificate Program is two consecutive terms in length. Students have a maximum of 3 years to complete the credential. | Start date(s) Feb, Sep |
| Program name Professional Cook 1 – ESL | Credit Certificate | Tuition $8,554 |
Length
The program is 40 weeks. Students have a maximum of three years to complete the credential. |
Start date(s) Sep |
| Program name Professional Cook 1 – High School | Credit Certificate | Tuition $4,224 |
Length
The program is 28 weeks. Students have a maximum of three years to complete the credential. |
Start date(s) Jan, Sep |
| Program name Professional Cook 1 – ESL | Credit Certificate | Tuition $8,554 | Length | Start date(s) Sep |
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Standalone courses
These courses may be taken individually outside of VCC programs.