This course provides students the opportunity to consolidate their skills and knowledge acquired in the program in an industry kitchen setting. Students will also be introduced to employment standards, professional responsibilities, and interviewing skills during this course.
Prerequisites
ACUL 1230.
What you will learn
- BC Employment standards
- Interview skills
- Goals, objectives, and professional responsibilities for a successful work experience
- Reflective practice
How to register
This course is offered as part of a VCC program only.
Course schedules
Select your program to see the available course schedules.
| CRN# | Duration | Delivery | Location | ||
|---|---|---|---|---|---|
| 42513 |
April 5, 2027 to April 30, 2027 |
Lecture Shop/Teaching Kitchen |
Varies | See full schedule |
Online courses listed without scheduled meeting times can be completed on your own schedule. All self-paced courses have on-campus tests. Off-site certified invigilation centres may be used at the student's expense.
Contact us
If you have any questions, please email at [email protected].
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.