Artisan Baking

Diploma: Certificate

Location: Downtown, Downtown

International students admissibility: Accepts International Students

A chef in a white uniform and cap pours milk into a pot in a commercial kitchen. Another chef prepares dough nearby. The setting is organized and professional.

In this page

Overview

Gain professional expertise in artisanal bread and pastry production, including foundational baking techniques, gluten-free options, savoury items, and internationally inspired products.

Tuition	N/A
Credential	Certificate
Length	The program is 44 weeks. Students must complete the credential within 3 years. Students who successfully complete this credential may be eligible to receive advance standing in the Pastry Arts Certificate.
Hours	<p>Class times for May intake are Monday to Thursday, 7 a.m. - 1:45 p.m. (subject to change).</p>
Delivery	Class-based, Class-based
Campus	Downtown, Downtown
Start Dates	May

Tuition	N/A
Credential	Certificate
Length	The program is 44 weeks. Students must complete the credential within 3 years. Students who successfully complete this credential may be eligible to receive advance standing in the Pastry Arts Certificate.
Hours	<p>Classes are generally run on Monday to Friday, from 7:00 a.m. to 12:30 p.m. The work experience at the end of the program is scheduled by the employer. Class times are subject to change.</p>
Delivery	Class-based, Class-based
Campus	Downtown, Downtown
Start Dates	May
PGWP	Not listed as eligible

My time at Vancouver Community College’s Music and Dance Program has been nothing short of transformative. What began as a pursuit of artistic excellence evolved into a journey that not only refined my skills but also shaped me into a more confident and expressive individual.
John Dow, Music & Dance

What to expect

Eleven months of full-time study over four terms:
- Introduction to Baking
- Applied Baking
- Artisan Baking
- Capstone
Classes Monday to Friday – a.m. or p.m. (one option will be available each term; times are subject to change)
Purchase of textbooks and baking tools (available at the VCC Bookstore)
Purchase of closed-top, non-slip footwear
A fully operational kitchen and bakeshop environment
Direct instruction
Interactive instruction
Demonstrations
Problem-solving
Cooperative learning
Active participation
Self-directed learning
Three weeks of industry work experience
Capstone project
Opportunity to take exams for ITA Level 1 certification

What you will learn

Apply advanced skills and knowledge in artisan baking to the production of a variety of advanced artisan breads and pastries in a professional baking environment.
Evaluate advanced artisan breads and pastries for consistency and accuracy in yield, flavour, texture, and overall appearance according to product specifications and standards.
Identify and describe the principles of nutrition relating to advanced artisan breads and pastries.
Adhere to industry health, safety and employment standards in the preparation, handling, and storage of food and equipment.
Apply the knowledge, skills, and attitudes necessary for success and sustainable professional practice in artisan baking.
Reflect on performance and practice to enhance professional skills needed to enter and advance in the artisan baking industry.

Program Duration and Maximum Time for Completion

The program is 44 weeks. Students must complete the credential within 3 years.

Students who successfully complete this credential may be eligible to receive advance standing in the Pastry Arts Certificate.

Job prospectives

STATIC CONTENT

Dental Technologist / Dental Technician
Dental Lab Quality Control Specialist
Dental Materials Sales Representative
Dental Equipment Technician or Specialist
CAD / CAM Designer for Dental Restorations
Dental Laboratory Manager
Dental Technology Instructor

Admission Requirement

English Language Proficiency at a grade 10 level or equivalent
Apprenticeship and Workplace Math 10 or equivalent
Valid BC FoodSafe Level 1 Certificate or equivalent

Missing prerequisites? Learn more about VCC's tuition-free academic upgrading or English as a Second Language (ESL) courses, or discover which university transfer options are right for you.

Recommended Characteristics

Basic computer and word processing skills
Organizational and time management skills
Enjoys working independently and in a team
Physical condition and stamina to meet the demands of the program, including good motor skills and hand-eye coordination
Creativity is an asset
Applicants must be able to physically handle all wheat, dairy, egg, and nut products and all associated by-products required to meet the program outcomes. Any other known food allergies must be disclosed.

Program Availability

Not currently available.

Courses

Full-time

Course list is not available at the moment.

Full-time

Course list is not available at the moment.

This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Fees and Costs

Application fee	$36
Tuition	$5,836	Year 1 - $1,592 Year 2 - $1,592 Year 3 - $2,122 Year 4 - $531
Student union	$290
College initiative	$133
Materials		not including textbooks
Campus resource	$234
Laundry
Uniform (Deposit)
Medical & Dental	$285	Provided by Student Union
U-Pass	$516	Discounted, unlimited transit pass. Learn more.
Graduation	$45
Total	$7,649

Books & Supplies

Textbooks or other supplies may be required for this program. Visit the VCC Bookstore for more information.
Additional costs:
- Textbooks – Approx. $500
- Student kits – Approx. $5,100 + tax

Open Educational Resources(OER) at VCC

No-cost textbooks are available for this program.

* Fees are approximate and subject to change with the approval of VCC's Board of Governors. Students are required to pay any applicable fee increases. Application and assessment fees are non-refundable. Tuition fees include a non-refundable deposit ($300 or $500, depending on program).

Fees listed are for domestic students. For international programs, visit VCC International.

Any refunds are issued according to VCC's refund policy.

Need help with tuition?

Explore your options for scholarships, grants, bursaries, and loans.

Tuition deposit	$10,250	$10,000 non-refundable Tuition deposits are payable usually within two (2) weeks after a Letter of Offer is issued.
Application fee	$145
Tuition	$27,830	Year 1 - $5,721 Year 2 - $5,721 Year 3 - $7,628 Year 4 - $1,907
Student union	$290
College initiative	$140
Materials		not including textbooks
Campus resource	$234
Laundry
Uniform (Deposit)
Medical & Dental	$285	Provided by Student Union
Temporary medical insurance	$149	Medical Insurance for International Students
U-Pass	$516	Discounted, unlimited transit pass. Learn more.
Graduation	$45
Total	$29,956

Textbooks or other supplies may be required for this program. Visit the VCC Bookstore for more information.
Additional costs:
- Textbooks – Approx. $500
- Student kits – Approx. $5,100 + tax

* Tuition and other fees are approximate and subject to increase up to 5% per year. Students will be required to pay increased rates if the fees change at any time during the period of enrolment in the program. Application and assessment fees are non-refundable.

Fees listed are for international students. For domestic programs, visit vcc.ca.

Any refunds are issued according to VCC's international refund policy.

Application Process

Application information is not available at the moment.

International students must contact International Education advisors to confirm their study eligibility and the Continuing Studies (CS) department to verify their program eligibility.

This is a stand-alone program with no options to combine specialties. Students wishing to study both artisan baking and pastry specialties should apply to the 2-year Baking and Pastry Dual Certificates program.

Contact us