Bachelor of Hospitality Management (Executive Cohort)
Overview
Take your current hospitality career to the next level by learning top business practices in financial management, operations, marketing, and community engagement.
This program is only open for domestic students(Canadian/Permanent Residents). If you’re interested in as an international students, please visit aaaa.vcc.ca
| Tuition | N/A |
|---|---|
| Credential | Bachelor's Degree |
| Length | The Bachelor of Hospitality Management Executive Cohort allows students with significant professional management experience and accomplishments in the hospitality and related industries complete the 60-credit course requirement for the degree within an 18-month period. Whereas most students will successfully complete the program in 18 months, students may take up to 3 years to complete the program. In extenuating circumstances, the Department head will address individual student needs. |
| Hours | Tuesday evenings from 6 p.m. to 9 p.m. |
| Delivery | Class-based |
| Campus | Downtown |
| Start Dates |
My time at Vancouver Community College’s Music and Dance Program has been nothing short of transformative. What began as a pursuit of artistic excellence evolved into a journey that not only refined my skills but also shaped me into a more confident and expressive individual.
John Dow, Music & Dance
What to expect
- A mix of face-to-face courses and online courses designed for working professionals
- Cohort model of instruction
- Independent study project related to the student’s professional interests
- Modern case analysis
- Community service
- Computer simulations
- Problem-centered learning
- Lectures, seminars, and group discussions
- Oral presentations
- Reflective writing
- Research papers and case studies
- Individual and group projects
- Quizzes
- Homework
- Final exams
What you will learn
- Apply the principles and key skill sets of successful management and business practices to current events and cases in the hospitality industry.
- Plan, design and implement sustainable hospitality management and business practices and evaluate their impact on businesses and community.
- Conceptualize and apply models of financial management, operations management, statistical analysis, research methods, e-Business, social media, marketing and strategic management to current events and simulations in the hospitality industry.
- Conceptualize and apply models of change management.
- Communicate effectively and professionally with local, regional, national and global management and business professionals both in person, in writing and on-line via social media and videoconference settings.
- Lead effective informal and formal meetings.
- Analyze critical issues related to labour relations, ethics and law in the hospitality industry.
- Attend to the diverse cultural, interactional and structural dimensions of hospitality management in British Columbia and Canada.
- Provide workplace and community leadership to resolve issues in hospitality management operations.
- Apply entrepreneurial skills in all aspects of their work.
Program Duration and Maximum Time for Completion
Job prospectives
STATIC CONTENT
- Dental Technologist / Dental Technician
- Dental Lab Quality Control Specialist
- Dental Materials Sales Representative
- Dental Equipment Technician or Specialist
- CAD / CAM Designer for Dental Restorations
- Dental Laboratory Manager
- Dental Technology Instructor
Admission Requirement
Admission options include: 1. Standard Admission: An earned two-year diploma of at least 60-credits in hospitality management, business or a related field of study; with a cumulative grade point average of C or higher (2.0), according to the current VCC-HOSP grade scale. OR 2. Flexible Admission: Upon reviewing an applicant’s dossier, a review committee may recommend admission. Applicants with a grade point average lower than a C (2.0) are welcome to apply to the BHM Executive Cohort Program but must have Department Head approval prior to registration. Proof of work experience: An applicant must provide proof of seven to ten years of corporate managerial and/or entrepreneurial experience and accomplishments in hospitality managementand/or business and/or a related field of work. Professional experience should contain an array of experience from various content clusters – see content clusters on the following page. Content ClustersFinancial & Service Mgt.
- Financial Management
- Statistical Decision Making
- Services Marketing
Leadership & Strategy
- Leadership in Organizations
- Strategic Hospitality Management
Current Issues & Operations
- Multiculturalism
- Sustainability in Business
- Operations Management
Asset and Innovation Mgt.
- Decision Making Analysis
- Capital and Asset Mgt.
- New Media in Hospitality
Business & Project Mgt.
- Entrepreneurship
- Revenue & Analysis
- Independent Study Project
Canadian Context
- Contemporary Cdn Business
- Canadian Labour Relations
Missing prerequisites? Learn more about VCC's tuition-free academic upgrading or English as a Second Language (ESL) courses, or discover which university transfer options are right for you.
Recommended Characteristics
- Access to a personal computer and high-speed internet connection for course materials, including online texts, social media and video conferencing, among others, and online course instruction
- A confident oral and written command of the English language
- Ability to work well in face-to-face and online learning environments
- Ability to work well with others in an environment that embraces diversity
- Ability to maintain a positive attitude
- Proficient computer literacy
- Excellent study skills
- The Cohort model ensures that students are enrolled in the same cluster of courses throughout the duration of the program.
- The Executive Cohort Bachelor of Hospitality Management program may include transfer and insert students, i.e. if students meet program and course criteria.
- Every cluster of courses may include both face-to-face and online studies.
Program Availability
Not currently available.
Courses
Course list is not available at the moment.
This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
Fees and Costs
| Application fee | $36 | |
|---|---|---|
| Tuition | $13,358 | |
| Student union | $320 | |
| College initiative | $171 | |
| Materials | not including textbooks | |
| Campus resource | $268 | |
| Laundry | ||
| Uniform (Deposit) | ||
| Medical & Dental | $550 | Provided by Student Union |
| U-Pass | $929 | Discounted, unlimited transit pass. Learn more. |
| Graduation | $45 | |
| Total | $15,674 |
Books & Supplies
- Textbooks or other supplies may be required for this program. Visit the VCC Bookstore for more information.
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Additional costs:
- Textbooks – Approx. $500
- Student kits – Approx. $5,100 + tax
Open Educational Resources(OER) at VCC
No-cost textbooks are available for this program.
* Fees are approximate and subject to change with the approval of VCC's Board of Governors. Students are required to pay any applicable fee increases. Application and assessment fees are non-refundable. Tuition fees include a non-refundable deposit ($300 or $500, depending on program).
Fees listed are for domestic students. For international programs, visit VCC International.
Any refunds are issued according to VCC's refund policy.
Need help with tuition?
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Application Process
Application information is not available at the moment.
Contact us
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Program information
Program head name
Advising
Phone: 604.871.7000, option 2
Email: studentservice@vcc.ca
For International students
121