Bachelor of Hospitality Management
Overview
Get a comprehensive understanding of business practices in the hospitality industry. Learn to manage guest services for hotels, cruise ships, convention centres, and fine dining establishments.
| Tuition | $13,358 |
|---|---|
| Credential | Bachelor's Degree |
| Length | 2 years |
| Hours | Full-time |
| Delivery | Class-based and Online, Class-based |
| Campus | Downtown |
| Start Dates |
| Tuition | $40,551 |
|---|---|
| Credential | Bachelor's Degree |
| Length | 2 years |
| Hours | Full-time |
| Delivery | Class-based and Online, Class-based |
| Campus | Downtown |
| Start Dates | |
| PGWP | International graduates may be eligible for the Post-Graduation Work Permit. |
What to expect
What you will learn
- Apply the principles and key skill sets of successful management and business practices to current events and cases in the hospitality industry.
- Plan, design, and implement sustainable hospitality management and business practices and evaluate their impact on business and community.
- Apply models of financial, operations, and strategic management in their roles as hospitality professionals.
- Apply research methods and statistical analysis to help make informed business decisions.
- Apply models of change management to support innovation in hospitality organizations. \n\n
- Communicate effectively and professionally in person, in writing, and online, with all stakeholders, including employees, suppliers, guests, owners, and industry network.
- Lead and collaborate in formal and informal meetings.
- Analyze critical issues related to labour relations, ethics, and law in the hospitality industry.
- Attend to the diversity, inclusion, and equity dimensions within the global hospitality industry.
- Provide workplace and community leadership to resolve issues in hospitality management operations.
- Apply entrepreneurial skills in all aspects of their work.
Program Duration and Maximum Time for Completion
In this program, students will normally complete the 60-credit course requirement over two years, consisting of four terms. The maximum time for completion is five years.
Admission Requirement
Program-specific
- A two-year diploma of at least 60 credits in hospitality management, business, or a related field of study, with a minimum cumulative grade point average of ‘C’ (61%) (CGPA 2.0), as determined by the institution.
- Note: English language and/or math assessments may be required.
Missing prerequisites? Learn more about VCC's tuition-free academic upgrading or English as a Second Language (ESL) courses, or discover which university transfer options are right for you.
Recommended Characteristics
The following are recommended characteristics of BHM students:
- Genuine interest and enthusiasm for the hospitality industry
- Possess a hospitality mindset of going above and beyond
- Ability to work well in face-to-face and online learning environments
- Ability to work well with others in an environment that embraces diversity
- Ability to maintain a positive ‘hospitality’ attitude
Program Availability
Fall 2026 |
|
|---|---|
| Program Start Date | Sep 2026 |
| Status | Open |
| Application opens | October 1, 2025 |
| Application Deadline | July 1, 2026 |
Not currently available.
Courses
Classes are typically held in a hybrid format, with 3 in‑person courses on campus one day per week on Tuesdays, from 9:00 to 5:30, and two courses delivered online. Class times are subject to change.
International students
Classes are held in a hybrid format, with three in‑person courses on campus one day per week on Tuesdays, from 9:00 a.m. to 5:30 p.m., and two courses delivered online. Class times are subject to change.
| Term One | Credits | |
|---|---|---|
| HOSP 3910 | Statistical Decision Making | 3 |
| GNED 3210 | Multiculturalism in Business | 3 |
| HOSP 3104 | Hospitality Revenue Management | 3 |
| HOSP 3320 | Operations Management | 3 |
| HOSP 3820 | Hospitality Financial Management | 3 |
| Credits | 15 | |
| Term Two | ||
| HOSP 3960 | Research Methods in Business | 3 |
| HOSP 3201 | Talent & Culture | 3 |
| HOSP 3670 | Services Marketing | 3 |
| HOSP 3203 | Hospitality Business Law | 3 |
| HOSP 3360 | Decision Making Analysis | 3 |
| Credits | 15 | |
| Term Three | ||
| HOSP 4330 | Hospitality Capstone 1 | 3 |
| HOSP 4101 | Sustainability and Innovation in Business | 3 |
| HOSP 4102 | Digital Marketing in Hospitality | 3 |
| HOSP 4103 | Global Tourism | 3 |
| HOSP 4370 | Revenue Management Analysis | 3 |
| Credits | 15 | |
| Term Four | ||
| HOSP 4360 | Hospitality Capstone 2 | 3 |
| HOSP 4460 | Leadership in Organizations | 3 |
| HOSP 4610 | Entrepreneurship | 3 |
| HOSP 4203 | Event Management and Sales | 3 |
| HOSP 4204 | Capital and Asset Management | 3 |
| Credits | 15 | |
| Total Credits | 60 | |
Important Notes
-
Students may not register for more than five courses in one term without department permission.
This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
Fees and Costs
| Application fee | $36 | |
|---|---|---|
| Tuition / Year | $13,358 |
Year 3 - $6,679 Year 4 - $6,679 |
| Student union | $256 | |
| College initiative | $171 | |
| Campus resource | $268 | |
| Medical & Dental | $550 | Provided by Student Union |
| U-Pass | $663 | Discounted, unlimited transit pass. Learn more. |
| Graduation | $45 | |
| Total | $15,345 |
Books & Supplies
Textbooks or other supplies may be required for this program. Visit the VCC Bookstore for more information.
* Fees are approximate and subject to change with the approval of VCC's Board of Governors. Students are required to pay any applicable fee increases. Application and assessment fees are non-refundable. Tuition fees include a non-refundable deposit ($300 or $500, depending on program).
Fees listed are for domestic students. For international programs, visit VCC International.
Any refunds are issued according to VCC's refund policy.
Need help with tuition?
Explore your options Ask us about the Tourism Industry Partners Society Entrance Award.
Technical requirement
Tuition deposits are payable usually within three weeks after a Letter of Offer is issued.
| Tuition deposit | $11,100 | $10,000 non-refundable |
|---|---|---|
| Application fee | $145 | |
| Tuition | $40,551 | |
| Student union | $290 | |
| College initiative | $190 | |
| Campus resource | $268 | |
| Medical & Dental | $570 | Provided by Student Union |
| Temporary medical insurance | $149 | |
| U-Pass | $704 | Discounted, unlimited transit pass. Learn more. |
| Graduation | $45 | |
| Total | $42,899 |
Books & Supplies
Textbooks or other supplies may be required for this program. Visit the VCC Bookstore for more information.
* Fees are approximate and subject to change with the approval of VCC's Board of Governors. Students are required to pay any applicable fee increases. Application and assessment fees are non-refundable. Tuition fees include a non-refundable deposit ($300 or $500, depending on program).
Fees listed are for domestic students. For international programs, visit VCC International.
Any refunds are issued according to VCC's refund policy.
Need help with tuition?
Explore your options for scholarships, grants, bursaries, and loans.
Technical requirement
How to Apply
Are you interested in this program? Find out when to apply.
Did you know? This program has 1 day of in-person classes per week, along with classes online, providing you with the flexibility to balance work and school.
Ready to apply?
Online
You will be directed to EducationPlannerBC.
Fill out a PDF form and mail to:
VCC Registrar's Office
1155 East Broadway
Vancouver, B.C., V5T 4V5
Contact us
Advising services
Phone: 604.871.7000, option 2
Email: studentservice@vcc.ca
Advising services for International students
Do you have any questions?