Baking and Culinary

sophisticated dessert presentation consisting of red berry mousse, a scoop of mango sorbet, and crumble on a white plate.

Train under highly acclaimed chefs and pastry artists in Western Canada’s largest culinary school.

Featured programs

Explore your options

Blue three tiered wedding cake with flower decorations

Baking

Start your career in professional baking and pastry arts. Learn expert techniques for artisanal bread and pastry, chocolate, cake design, and more in VCC’s state-of-the-art bakeries and authentic retail settings.

4 Programs

3 Stand-alone courses

View details

Gourmet dish with cucumber rolls, a creamy protein, garnishes, and a green sauce on a white plate.

Culinary Arts

Start your cooking career at Western Canada's largest culinary school. Acquire top techniques from award-winning chefs while gaining experience in authentic food-service settings.

8 Programs

3 Stand-alone courses

View details

Explore helpful resources

Talk to someone who can help

Your learning space

Apply today with confidence

Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples who have been stewards of these lands since time immemorial. Learn about VCC’s commitment to decolonization and Indigenization.