Baking and Culinary

A plate of three pink sorbets with garnishes, accompanied by white cream and yellow puree.

Train under highly acclaimed chefs and pastry artists in Western Canada’s largest culinary school.

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Three chefs in white uniforms working in a professional kitchen, placing a tray into an industrial oven.

Baking

Start your career in professional baking and pastry arts. Learn expert techniques for artisanal bread and pastry, chocolate, cake design, and more in VCC’s state-of-the-art bakeries and authentic retail settings.

4 Programs

3 Stand-alone courses

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Gourmet dish with cucumber rolls, a creamy protein, garnishes, and a green sauce on a white plate.

Culinary Arts

Start your cooking career at Western Canada's largest culinary school. Acquire top techniques from award-winning chefs while gaining experience in authentic food-service settings.

7 Programs

3 Stand-alone courses

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Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples, and we acknowledge our privilege to be here.