Rise to the top
Start your career in professional baking and pastry arts. Learn expert techniques for artisanal bread and pastry, chocolate, cake design, and more in VCC’s state-of-the-art bakeries and authentic retail settings.
Programs
| Program | Credential | Tuition | Length | Start date(s) |
|---|---|---|---|---|
| Program name Artisan Baking | Credential Certificate | Tuition $5,836 / $27,830 | Length 11 months | Start date(s) Domestic "Closed" / International "Closed" |
| Program name Baker Apprentice | Credential Apprenticeship | Tuition | Length 4 weeks per level | Start date(s) |
| Program name Pastry Arts | Credential Certificate | Tuition $5,836 / $27,830 | Length 11 months | Start date(s) Domestic "Open" / International "Open" |
| Program name Baking Foundation (High School) | Credential Certificate | Tuition $2,513 | Length 6 months | Start date(s) |
Icon indicates international student information, including program availability and tuition.
Standalone courses
These courses may be taken individually outside of VCC programs.
