Rise to the top
Start your career in professional baking and pastry arts. Learn expert techniques for artisanal bread and pastry, chocolate, cake design, and more in VCC’s state-of-the-art bakeries and authentic retail settings.
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Programs
| Program | Credential | Tuition | Length |
|---|---|---|---|
| Program name Artisan Baking | Credential Certificate | Tuition $5,836 / $27,830 | Length 11 months |
| Program name Baker Apprentice | Credential Apprenticeship | Tuition | Length 4 weeks per level |
| Program name Pastry Arts | Credential Certificate | Tuition $5,836 / $27,830 | Length 11 months |
| Program name Baking Foundation (High School) | Credential Certificate | Tuition $2,513 | Length 6 months |
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Standalone courses
These courses may be taken individually outside of VCC programs.
