Asian Culinary Arts Info session

Gourmet dish with cucumber rolls, a creamy protein, garnishes, and a green sauce on a white plate.
Admission

VCC’s asian culinary arts program is the only one of its kind in North America.

Get professional training for an entry-level career cooking Chinese, Japanese, Korean, Malaysian, Thai, Singaporean, Vietnamese, and fusion cuisine.

Come for a tour to find out why VCC is Canada’s top culinary school, training more chefs than any other school in the country. See our state-of-the-art kitchens, check out our asian food service station in the cafeteria, and talk to our faculty members.

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Contact us at [email protected]

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Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples who have been stewards of these lands since time immemorial. As a place of learning, we are grateful to be here while committing to respecting and honouring Indigenous knowledge, cultures, and communities.