Food and Dining

A high-end plated appetizer featuring seared scallops, sliced cucumbers, and a vibrant green herb oil on a white plate.

Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples who have been stewards of these lands since time immemorial. As a place of learning, we are grateful to be here while committing to respecting and honouring Indigenous knowledge, cultures, and communities.