The Bistro

Community

Licensed on-campus dining

A chef and a kitchen staff member review order tickets at a busy service window filled with plated meals.
The Bistro logo

Choose from a wide-variety of salads, share plates, entrées, desserts, and beverages in a relaxed atmosphere. The Bistro aims to please your taste buds and your budget. The Bistro restaurant is run by students and instructors in the Hospitality Management program.

View sample menu

Menu items may change due to availability.

Make a reservation

Reserve a table at 604.443.8352. Take-out orders can be placed in person.

Gallery

A freshly prepared bacon cheeseburger served with a side of golden fries on a white plate.
A smiling server in a black uniform carrying two bowls of fresh salad through the kitchen.
A bowl of creamy butter chicken garnished with fresh cilantro and served with basmati rice and a crispy papadum.
A gourmet bowl of potato wedges topped with shredded beef, fresh greens, and a perfectly poached egg with a balsamic glaze.
A friendly waitress serving a fresh pasta or salad dish to a customer in a well-lit dining room.
A kitchen staff member reaching for order tickets above a counter lined with prepared gourmet meals.
A server in a black shirt taking a guest's order on a notepad at a bistro table.
Refreshing iced cocktails garnished with lemon and cucumber slices sitting on a service bar.

Hours

Open July 14 to July 29
Tuesday & Wednesday:
11 a.m. – 12:30 p.m.

Hours are subject to change.

Location

Downtown campus
Level 3, The Bistro

Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples who have been stewards of these lands since time immemorial. As a place of learning, we are grateful to be here while committing to respecting and honouring Indigenous knowledge, cultures, and communities.