Baking

Three chefs in white uniforms working in a professional kitchen, placing a tray into an industrial oven.

Rise to the top

Start your career in professional baking and pastry arts. Learn expert techniques for artisanal bread and pastry, chocolate, cake design, and more in VCC’s state-of-the-art bakeries and authentic retail settings.

Programs

Program name Credit Tuition Length Start date(s)
Program name Artisan Baking Credit Certificate Tuition $7,649 Length

The program is 44 weeks. Students must complete the credential within 3 years.

Students who successfully complete this credential may be eligible to receive advance standing in the Pastry Arts Certificate. 

Start date(s) May
Program name Baker Apprentice Credit Apprenticeship Tuition $0 Length The technical training (12 weeks) generally takes 3 years to complete, alongside 5400 hours of work-based training. There is no maximum time to completion. Start date(s) Varies
Program name Pastry Arts Credit Certificate Tuition $7,649 Length The program is 44 weeks. Students must complete the credential within 3 years. Students who successfully complete this credential may be eligible to receive advance standing in the Artisan Baking Certificate. Start date(s) Jan, Mar, Apr, May, Sep, Oct
Program name Baking Foundation – High School Credit Certificate Tuition $3,361 Length The program is 24 weeks. Students must complete the credential within 3 years. Start date(s) Jul

icon indicates that the program accepts international students.

Standalone courses

These courses may be taken individually outside of VCC programs.

Baking

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Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples, and we acknowledge our privilege to be here.