Artisan Baking
Overview
Gain professional expertise in artisanal bread and pastry production, including foundational baking techniques, gluten-free options, savoury items, and internationally inspired products.
| Tuition | $5,836 |
|---|---|
| Credential | Certificate |
| Length | 11 months |
| Hours | Full-time |
| Delivery | Class-based |
| Campus | Downtown |
| Tuition | $27,830 |
|---|---|
| Credential | Certificate |
| Length | 11 months |
| Hours | Full-time |
| Delivery | Class-based |
| Campus | Downtown |
| PGWP | Not listed as eligible |
What to expect
The Artisan Baking Certificate is designed to meet the training needs of industry and the required training objectives established by SkilledTradesBC.
Courses are delivered at the downtown campus.
The program is delivered in professional baking labs and classroom settings. Student products are sold in the VCC Bakeshop to enrich their practical and professional skills. Classroom instruction is designed for students to develop the theoretical knowledge and professional skills required for success in the baking industry, with a maximum of 30 pages of reading per week.
The program design is based on a learner-centred and experiential approach whereby students learn through experience in a professional setting. Active learning and participation are emphasized to promote the development of knowledge, skills, and the mindset required for success in the food industry. Professional skills such as teamwork, critical thinking, reflective practice, and interpersonal communication are emphasized throughout the program.
What you will learn
- Apply advanced skills and knowledge in artisan baking to the production of a variety of advanced artisan breads and pastries in a professional baking environment.
- Evaluate advanced artisan breads and pastries for consistency and accuracy in yield, flavour, texture, and overall appearance according to product specifications and standards.
- Identify and describe the principles of nutrition relating to advanced artisan breads and pastries.
- Adhere to industry health, safety and employment standards in the preparation, handling, and storage of food and equipment.
- Apply the knowledge, skills, and attitudes necessary for success and sustainable professional practice in artisan baking.
- Reflect on performance and practice to enhance professional skills needed to enter and advance in the artisan baking industry.
Program duration and maximum time for completion
The program is 44 weeks. Students must complete the credential within 3 years.
Students who successfully complete this credential may be eligible to receive advance standing in the Pastry Arts Certificate.
Admission requirements
Program-specific
-
English Language Proficiency at a grade 10 level or equivalent
-
Apprenticeship and Workplace Math 10 or equivalent
-
Valid BC FoodSafe Level 1 Certificate or equivalent
Learn more about VCC's academic upgrading or English as a Second Language (ESL) courses, or discover which university transfer options are right for you.
Recommended considerations
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Basic computer and word processing skills
-
Organizational and time management skills
-
Enjoys working independently and in a team
-
Physical condition and stamina to meet the demands of the program, including good motor skills and hand-eye coordination
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Creativity is an asset
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Applicants must be able to physically handle all wheat, dairy, egg, and nut products and all associated by-products required to meet the program outcomes. Any other known food allergies must be disclosed.
Program availability
Spring/Summer 2027 |
|
|---|---|
| Program start date | May |
| Status | Open |
| Application opens | Jun 1, 2026 |
| Application deadline | Feb 1, 2027 |
Spring/Summer 2027 |
|
|---|---|
| Program start date | May |
| Status | Open |
| Application opens | Jun 1, 2026 |
Courses
International students
| Code | Title | Credits |
|---|---|---|
| BAKG 1150 | Quick Breads & Cookies | 4 |
| BAKG 1155 | Pies, Tarts, Puff Pastries | 4 |
| BAKG 1160 | Basic Lean Yeast Doughs | 4 |
| BAKG 1165 | Basic Rich Yeast Doughs | 4 |
| BAKG 1170 | Basic Cakes & Pastries | 4 |
| BAKG 1175 | Specialty Cakes & Pastries | 4 |
| BAKG 1265 | Advanced Lean Yeast Doughs | 4 |
| BAKG 1266 | Sourdough Baking | 4 |
| BAKG 1267 | Advanced Rich Yeast Doughs | 4 |
| BAKG 1268 | Advanced Laminated Doughs | 3 |
| BAKG 1269 | Gluten Free Baking | 1 |
| BAKG 1365 | Artisan Baking Capstone Project | 1 |
| BAKG 1366 | Artisan Baking Work Experience | 3 |
| Total Credits | 44 | |
This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
Fees and costs
| Application fee | $36 | |
|---|---|---|
| Tuition | $5,836 |
Term 1 - $1,592 Term 2 - $1,592 Term 3 - $2,122 Term 4 - $531 |
| Student union | $290 | |
| College initiative | $133 | |
| Campus resource | $234 | |
| Medical and dental | $285 | Explore medical insurance options |
| U-Pass | $516 | Get your student transit pass |
| Graduation | $45 | |
| Other fees | $277 | |
| Total | $7,652 |
Books and Supplies
Textbooks or other supplies may be required for this program. Visit the VCC Bookstore for more information.
* Fees are approximate and subject to change with the approval of VCC's Board of Governors. Students are required to pay any applicable fee increases. Application and assessment fees are non-refundable. Tuition fees include a non-refundable deposit.
Refund policies vary for domestic and international students. Review the applicable policy for eligibility, deadlines, and refund amounts.
Need help with tuition?
Explore your options for scholarships, grants, bursaries, and loans.
Technical requirement
Tuition deposits are usually payable within three weeks after an offer is issued. The amount listed on this page is based on the first-term estimate. Refer to your offer for the exact amount required to accept an offer – either First-Term Estimate or First-Year Estimate.
| Tuition deposit | $10,250 | $10,000 non-refundable |
|---|---|---|
| Application fee | $145 | |
| Tuition | $27,830 |
Term 1 - $5,721 Term 2 - $5,721 Term 3 - $7,628 Term 4 - $1,907 |
| Student union | $290 | |
| College initiative | $140 | |
| Medical and dental | $285 | Explore medical insurance options |
| Temporary medical insurance | $149 | |
| U-Pass | $516 | Get your student transit pass |
| Graduation | $45 | |
| Other fees | $279 | |
| Total | $29,959 |
Books and Supplies
Textbooks or other supplies may be required for this program. Visit the VCC Bookstore for more information.
* Fees are approximate and subject to change with the approval of VCC's Board of Governors. Students are required to pay any applicable fee increases. Application and assessment fees are non-refundable. Tuition fees include a non-refundable deposit.
Refund policies vary for domestic and international students. Review the applicable policy for eligibility, deadlines, and refund amounts.
Need help with tuition?
Explore your options for scholarships, grants, bursaries, and loans.
Technical requirement
How to apply
Ready to apply?
Online
You will be directed to EducationPlannerBC.
Fill out a PDF form and mail to:
VCC Registrar's Office
1155 East Broadway
Vancouver, B.C., V5T 4V5
International students
Apply to VCC international programs online. Check the availability status for your desired program and intake before applying.
Contact us
Advising services
Phone: 604.871.7000, option 2
Email: [email protected]
Advising services for International students
Do you have any questions?