Bachelor of Hospitality Management
Overview
Get a comprehensive understanding of business practices in the hospitality industry. Learn to manage guest services for hotels, cruise ships, convention centres, and fine dining establishments.
| Tuition | $13,358 |
|---|---|
| Credential | Bachelor's Degree |
| Length | 2 years |
| Hours | Full-time |
| Delivery | Class-based and Online |
| Campus | Downtown |
| Tuition | $40,551 |
|---|---|
| Credential | Bachelor's Degree |
| Length | 2 years |
| Hours | Full-time |
| Delivery | Class-based and Online |
| Campus | Downtown |
| PGWP | International graduates may be eligible for the Post-Graduation Work Permit. |
What to expect
Instructional activities include presentations, discussions, research, reflective writing, role plays, case studies, individual and group work, and authentic learning activities within the hospitality and tourism environment. Instruction has been designed employing learner centred activities to promote collaboration, engagement, and active learning.
Learning materials are reviewed on a regular basis to ensure they are current and relevant to the hospitality industry.
Computer simulation learning further distinguishes the BHM program, readying tomorrow’s hospitality leaders to manage efficiently.
What you will learn
- Apply the principles and key skill sets of successful management and business practices to current events and cases in the hospitality industry.
- Plan, design, and implement sustainable hospitality management and business practices and evaluate their impact on business and community.
- Apply models of financial, operations, and strategic management in their roles as hospitality professionals.
- Apply research methods and statistical analysis to help make informed business decisions.
- Apply models of change management to support innovation in hospitality organizations. \n\n
- Communicate effectively and professionally in person, in writing, and online, with all stakeholders, including employees, suppliers, guests, owners, and industry network.
- Lead and collaborate in formal and informal meetings.
- Analyze critical issues related to labour relations, ethics, and law in the hospitality industry.
- Attend to the diversity, inclusion, and equity dimensions within the global hospitality industry.
- Provide workplace and community leadership to resolve issues in hospitality management operations.
- Apply entrepreneurial skills in all aspects of their work.
Program duration and maximum time for completion
In this program, students will normally complete the 60-credit course requirement over two years, consisting of four terms. The maximum time for completion is five years.
Admission requirements
Program-specific
- A two-year diploma of at least 60 credits in hospitality management, business, or a related field of study, with a minimum cumulative grade point average of ‘C’ (61%) (CGPA 2.0), as determined by the institution.
- Note: English language and/or math assessments may be required.
Learn more about VCC's academic upgrading or English as a Second Language (ESL) courses, or discover which university transfer options are right for you.
Recommended considerations
The following are recommended characteristics of BHM students:
- Genuine interest and enthusiasm for the hospitality industry
- Possess a hospitality mindset of going above and beyond
- Ability to work well in face-to-face and online learning environments
- Ability to work well with others in an environment that embraces diversity
- Ability to maintain a positive ‘hospitality’ attitude
Program availability
Not currently available.
Fall 2026 |
|
|---|---|
| Program start date | Sep |
| Status | Closed |
| Application opens | Oct 1, 2025 |
Courses
| Term One | Credits | |
|---|---|---|
| HOSP 3910 | Statistical Decision Making | 3 |
| GNED 3210 | Multiculturalism in Business | 3 |
| HOSP 3104 | Hospitality Revenue Management | 3 |
| HOSP 3320 | Operations Management | 3 |
| HOSP 3820 | Hospitality Financial Management | 3 |
| Credits | 15 | |
| Term Two | ||
| HOSP 3960 | Research Methods in Business | 3 |
| HOSP 3201 | Talent & Culture | 3 |
| HOSP 3670 | Services Marketing | 3 |
| HOSP 3203 | Hospitality Business Law | 3 |
| HOSP 3360 | Decision Making Analysis | 3 |
| Credits | 15 | |
| Term Three | ||
| HOSP 4330 | Hospitality Capstone 1 | 3 |
| HOSP 4101 | Sustainability and Innovation in Business | 3 |
| HOSP 4102 | Digital Marketing in Hospitality | 3 |
| HOSP 4103 | Global Tourism | 3 |
| HOSP 4370 | Revenue Management Analysis | 3 |
| Credits | 15 | |
| Term Four | ||
| HOSP 4360 | Hospitality Capstone 2 | 3 |
| HOSP 4460 | Leadership in Organizations | 3 |
| HOSP 4610 | Entrepreneurship | 3 |
| HOSP 4203 | Event Management and Sales | 3 |
| HOSP 4204 | Capital and Asset Management | 3 |
| Credits | 15 | |
| Total Credits | 60 | |
Important Notes
-
Students may not register for more than five courses in one term without department permission.
This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
Fees and costs
| Application fee | $36 | |
|---|---|---|
| Tuition | $13,358 | |
| Student union | $256 | |
| College initiative | $171 | |
| Campus resource | $268 | |
| Medical and dental | $550 | Explore medical insurance options |
| U-Pass | $663 | Get your student transit pass |
| Graduation | $45 | |
| Total | $15,347 |
Books and Supplies
Textbooks or other supplies may be required for this program. Visit the VCC Bookstore for more information.
* Fees are approximate and subject to change with the approval of VCC's Board of Governors. Students are required to pay any applicable fee increases. Application and assessment fees are non-refundable. Tuition fees include a non-refundable deposit.
Refund policies vary for domestic and international students. Review the applicable policy for eligibility, deadlines, and refund amounts.
Need help with tuition?
Explore your options . Ask us about the Tourism Industry Partners Society Entrance Award.
Technical requirement
Tuition deposits are usually payable within three weeks after an offer is issued. The amount listed on this page is based on the first-term estimate. Refer to your offer for the exact amount required to accept an offer – either First-Term Estimate or First-Year Estimate.
| Tuition deposit | $11,100 | $10,000 non-refundable |
|---|---|---|
| Application fee | $145 | |
| Tuition | $40,551 | |
| Student union | $290 | |
| College initiative | $190 | |
| Medical and dental | $570 | Explore medical insurance options |
| Temporary medical insurance | $149 | |
| U-Pass | $704 | Get your student transit pass |
| Graduation | $45 | |
| Total | $43,044 |
Books and Supplies
Textbooks or other supplies may be required for this program. Visit the VCC Bookstore for more information.
* Fees are approximate and subject to change with the approval of VCC's Board of Governors. Students are required to pay any applicable fee increases. Application and assessment fees are non-refundable. Tuition fees include a non-refundable deposit.
Refund policies vary for domestic and international students. Review the applicable policy for eligibility, deadlines, and refund amounts.
Need help with tuition?
Explore your options for scholarships, grants, bursaries, and loans.
Technical requirement
How to apply
Ready to apply?
Online
You will be directed to EducationPlannerBC.
Fill out a PDF form and mail to:
VCC Registrar's Office
1155 East Broadway
Vancouver, B.C., V5T 4V5
International students
Apply to VCC international programs online. Check the availability status for your desired program and intake before applying.
Contact us
Program information
<p>For questions about Hospitality programs email us at [email protected].</p>
Advising services
Phone: 604.871.7000, option 2
Email: [email protected]
Advising services for International students
Do you have any questions?