Event Management
Overview
| Tuition | N/A |
|---|---|
| Credential | Short Certificate |
| Length | 2-3 years |
| Hours | N/A |
| Delivery | N/A |
| Campus | Downtown |
| Start Dates |
What to expect
What you will learn
- Describe the event management industry and the variety of events typically included in this sector
- Explain how event managers work with vendors and clients to create a food and beverage strategy
- Describe how budgets and contracts that reflect a client's requirements are produced, negotiated, and managed
- Create an event design based on a defined event's vision, goals, and objectives
- Define HR processes with respect to managing and supervising staff and volunteers
- Explain best practices to reduce financial, safety, and reputational risks of an event
- Outline how schedules and contingency plans that reflect a client's requirements are produced
Program Duration and Maximum Time for Completion
This part-time program can be completed over 2 years. Courses are offered during the evening and on weekends. Maximum time for completion: 3 years.
Admission Requirement
Program-specific
None.Missing prerequisites? Learn more about VCC's tuition-free academic upgrading or English as a Second Language (ESL) courses, or discover which university transfer options are right for you.
Recommended Characteristics
- Interest in the event industry and the needs of clients
- Strong oral and written communication skills in English
- Ability to work with confidence independently or on a team in a high stress or fast-paced environment
- Strong organizational, analytical and interpersonal skills
- Ability to conduct themselves in a responsible and professional manner
- Willingness to share experiences and reflect on past actions as part of the learning process
- Ability to adapt to changing situations and formulate contingency plans
- Basic technology skills (e.g., use of Word and Excel)
Program Availability
Not currently available.
Courses
| Code | Title | Credits |
|---|---|---|
| EVNT 1201 | Event and Wedding Management Foundations | 2.0 |
| EVNT 1202 | Food and Beverage | 1.0 |
| EVNT 1203 | Proposals and Budgets | 1.0 |
| EVNT 1204 | Elements of Event Design | 1.0 |
| EVNT 1205 | Event Human Resource & Risk Management | 1.0 |
| Total Credits | 6 | |
| Code | Title | Credits |
|---|---|---|
| EVNT 1206 | Fashion, Photography and Videography | 1.0 |
| EVNT 1207 | Wedding Protocols and Culture | 1.0 |
| EVNT 1208 | Destination Weddings | 1.0 |
| Code | Title | Credits |
|---|---|---|
| EVNT 1209 | Event Contracts and Negotiations | 1.0 |
| EVNT 1210 | Event Technology and Logistics | 1.0 |
| EVNT 1211 | Event Marketing & Communications | 1.0 |
This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
Fees and Costs
* Fees are approximate and subject to change with the approval of VCC's Board of Governors. Students are required to pay any applicable fee increases. Application and assessment fees are non-refundable. Tuition fees include a non-refundable deposit ($300 or $500, depending on program).
Fees listed are for domestic students. For international programs, visit VCC International.
Any refunds are issued according to VCC's refund policy.
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Technical requirement
How to Apply
Ready to apply?
Online
You will be directed to EducationPlannerBC.
Fill out a PDF form and mail to:
VCC Registrar's Office
1155 East Broadway
Vancouver, B.C., V5T 4V5
Contact us
Advising services
Phone: 604.871.7000, option 2
Email: studentservice@vcc.ca
Advising services for International students
Do you have any questions?