Hospitality and Food Service Systems Management
Overview
Learn the principles and practices of hospitality and food service systems administration and prepare to manage such operations in public and private facilities. Gain careers in hotels, cruise ships, convention centres, senior living and dining establishments.
| Tuition | $11,023 |
|---|---|
| Credential | Diploma |
| Length | 2 years |
| Hours | Full-time |
| Delivery | Class-based |
| Campus | Downtown |
| Start Dates |
| Tuition | $37,950 |
|---|---|
| Credential | Diploma |
| Length | 2 years |
| Hours | Full-time |
| Delivery | Class-based |
| Campus | Downtown |
| Start Dates | |
| PGWP | International graduates may be eligible for the Post-Graduation Work Permit. |
What to expect
What you will learn
- Demonstrate a level of interpersonal and inter-cultural awareness through effective communication as a hospitality and/or institutional food service system management professional in an inclusive and diverse workplace.
- Use leadership, conflict and relationship management skills and tools to make sound management decisions and recommendations.
- Evaluate financial information and revenue management strategies to support the goals of a hospitality and/or institutional food service system industry.
- Act in a professional, ethical and lawful manner within the hospitality and/or institutional food service industry by applying health and safety, employment, labour relations, and privacy legislation standards.
- Provide responsible and professional food and beverage services ensuring compliance with food safety and sanitation standards.
- Explain various industry roles and responsibilities at the front line, supervisory, management and executive levels.
- Develop marketing, promotional and sales strategies for food service operations within the hospitality industry.
- Apply principles of human nutrition to develop balanced and nutritious menus for diverse populations.
- Plan efficient food service operations tailored to meet the unique needs of various institutional settings.
- Analyze emerging industry trends, technological innovations and environmentally sustainable practices in both hospitality and food service management.
- Examine the sectors of tourism, hospitality, and institutional food service system industries and their economic, social, geopolitical and environmental impacts.
- Demonstrate critical thinking and problem solving skills in their work and hospitality and food service professionals.
Program Duration and Maximum Time for Completion
The program is delivered over four academic terms. Maximum time to complete the program is five (5) years.
Upon successful completion of the first year of study (30 credits), students may choose to exit the program and receive a Certificate in Hospitality and Food Service Systems Management. Maximum time to complete the certificate is two (2) years.
Admission Requirement
Program-specific
- Grade 12 graduation or equivalent
- English Studies 12 with a minimum ‘C-‘ grade, or equivalent
Upon Acceptance into the program:
- Valid Foodsafe Level 1 Certificate
- Valid Serving It Right Certificate
Missing prerequisites? Learn more about VCC's tuition-free academic upgrading or English as a Second Language (ESL) courses, or discover which university transfer options are right for you.
Recommended Characteristics
The hospitality and food services systems industries are primarily a people business. The Hospitality and Food Service Systems Management Diploma Program has been designed to strengthen and encourage interpersonal skills and a leadership/team approach to course work. Students work with fellow students, industry representatives, members of the college community, hospitality employers and their workers, and the public. Students must have a hospitality mindset of going above and beyond, the desire to work effectively in a team, and the ability to work well with others in an environment that embraces diversity and inclusion.
Program Availability
Fall 2026 |
|
|---|---|
| Program Start Date | Sep 2026 |
| Status | Open |
| Application opens | October 1, 2025 |
| Application Deadline | June 1, 2026 |
Winter 2027 |
|
| Program Start Date | Jan 2027 |
| Status | Open |
| Application opens | February 1, 2026 |
| Application Deadline | October 1, 2026 |
Not currently available.
Courses
International students
Classes may be scheduled during the daytime, as well as evenings. Students will receive their schedules before classes begin.
This program can be completed over four (4) terms by successfully completing the following: 15 credits (term 1), 15 credits (term 2), 13.5 credits (term 3), 16.5 credits (term 4).
| First Year | Credits | |
|---|---|---|
| HOSP 1310 | Introduction to Tourism | 3 |
| HOSP 1120 | Guest Service Management | 3 |
| HOSP 1620 | Hospitality Computer Applications | 3 |
| HOSP 1311 | Introduction to Business Communications | 3 |
| HOSP 1470 | Human Resources Management in Hospitality | 3 |
| HOSP 1360 | Food and Beverage Operations | 3 |
| HOSP 1370 | Accommodation and Lodging Management | 3 |
| HOSP 1860 | Introduction to Hospitality Accounting | 3 |
| HOSP 1312 | Essentials of Business Communication | 3 |
| HOSP 1220 | Principles of Food Production and Nutrition | 3 |
| Credits | 30 | |
| Second Year | ||
| HOSP 2360 | Restaurant Operations | 3 |
| HOSP 2102 | Catering, Meetings and Event Management | 3 |
| HOSP 2620 | Tourism and Hospitality Marketing | 3 |
| HOSP 2311 | Communicating Effectively as a Hospitality Professional | 1.5 |
| HOSP 2660 | Hospitality Sales Management | 3 |
| HOSP 2113 | Global Business Decisions | 3 |
| HOSP 2114 | Management Accounting and Cost Control | 3 |
| HOSP 2470 | Organizational Behaviour | 3 |
| HOSP 2225 | Trends in Global Hospitality and Food Services | 1.5 |
| HOSP 2240 | Hospitality & Food Services Systems Work Experience Co-Op | 6 |
| Credits | 30 | |
| Total Credits | 60 | |
This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
Fees and Costs
| Application fee | $36 | |
|---|---|---|
| Tuition / Year | $11,023 |
Year 1 - $5,512 Year 2 - $5,512 |
| Student union | $290 | |
| College initiative | $181 | |
| Campus resource | $221 | |
| Medical & Dental | $570 | Provided by Student Union |
| U-Pass | $704 | Discounted, unlimited transit pass. Learn more. |
| Graduation | $45 | |
| Total | $13,068 |
Books & Supplies
Textbooks or other supplies may be required for this program. Visit the VCC Bookstore for more information.
* Fees are approximate and subject to change with the approval of VCC's Board of Governors. Students are required to pay any applicable fee increases. Application and assessment fees are non-refundable. Tuition fees include a non-refundable deposit ($300 or $500, depending on program).
Fees listed are for domestic students. For international programs, visit VCC International.
Any refunds are issued according to VCC's refund policy.
Need help with tuition?
Explore your options for scholarships, grants, bursaries, and loans.
Technical requirement
Tuition deposits are payable usually within three weeks after a Letter of Offer is issued.
| Tuition deposit | $10,600 | $10,000 non-refundable |
|---|---|---|
| Application fee | $145 | |
| Tuition | $37,950 | |
| Student union | $290 | |
| College initiative | $190 | |
| Campus resource | $221 | |
| Medical & Dental | $570 | Provided by Student Union |
| U-Pass | $704 | Discounted, unlimited transit pass. Learn more. |
| Graduation | $45 | |
| Other fees | $2,471 | |
| Total | $40,421 |
Books & Supplies
Textbooks or other supplies may be required for this program. Visit the VCC Bookstore for more information.
* Fees are approximate and subject to change with the approval of VCC's Board of Governors. Students are required to pay any applicable fee increases. Application and assessment fees are non-refundable. Tuition fees include a non-refundable deposit ($300 or $500, depending on program).
Fees listed are for domestic students. For international programs, visit VCC International.
Any refunds are issued according to VCC's refund policy.
Need help with tuition?
Explore your options for scholarships, grants, bursaries, and loans.
Technical requirement
How to Apply
Ready to apply?
Online
You will be directed to EducationPlannerBC.
Fill out a PDF form and mail to:
VCC Registrar's Office
1155 East Broadway
Vancouver, B.C., V5T 4V5
Contact us
Advising services
Phone: 604.871.7000, option 2
Email: studentservice@vcc.ca
Advising services for International students
Do you have any questions?