Baking Foundation – High School
Overview
Learn the foundations of professional baking and earn your apprenticeship Level 1 while still in high school.
This program is only open for domestic students(Canadian/Permanent Residents). If you’re interested in as an international students, please visit aaaa.vcc.ca
| Tuition | N/A |
|---|---|
| Credential | Certificate |
| Length | The program is 24 weeks. Students must complete the credential within 3 years. |
| Hours | |
| Delivery | Class-based |
| Campus | Downtown |
| Start Dates | Jul |
My time at Vancouver Community College’s Music and Dance Program has been nothing short of transformative. What began as a pursuit of artistic excellence evolved into a journey that not only refined my skills but also shaped me into a more confident and expressive individual.
John Dow, Music & Dance
Job prospectives
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- Dental Technologist / Dental Technician
- Dental Lab Quality Control Specialist
- Dental Materials Sales Representative
- Dental Equipment Technician or Specialist
- CAD / CAM Designer for Dental Restorations
- Dental Laboratory Manager
- Dental Technology Instructor
Admission Requirement
- English Language Proficiency at a grade 10 level or equivalent
- Apprenticeship and Workplace Math 10 or equivalent
- Valid BC FoodSafe Level 1 Certificate or equivalent (certification must remain valid throughout the course)
Missing prerequisites? Learn more about VCC's tuition-free academic upgrading or English as a Second Language (ESL) courses, or discover which university transfer options are right for you.
Recommended Characteristics
- Basic computer and word processing skills
- Organizational and time management skills
- Enjoys working independently and in a team
- Physical condition and stamina to meet the demands of the program, including good motor skills and hand-eye coordination
- Creativity is an asset
- Applicants must be able to physically handle all wheat, dairy, egg, and nut products and all associated by-products required to meet the program outcomes. Any other known food allergies must be disclosed.
Program Availability
Not currently available.
Courses
Course list is not available at the moment.
This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
Fees and Costs
| Application fee | ||
|---|---|---|
| Tuition | $2,513 | |
| Student union | $73 | |
| College initiative | $73 | |
| Materials | not including textbooks | |
| Campus resource | $101 | |
| Laundry | ||
| Uniform (Deposit) | ||
| Medical & Dental | Provided by Student Union | |
| U-Pass | $282 | Discounted, unlimited transit pass. Learn more. |
| Graduation | $45 | |
| Total | $3,361 |
Books & Supplies
- Textbooks or other supplies may be required for this program. Visit the VCC Bookstore for more information.
-
Additional costs:
- Textbooks – Approx. $500
- Student kits – Approx. $5,100 + tax
Open Educational Resources(OER) at VCC
No-cost textbooks are available for this program.
* Fees are approximate and subject to change with the approval of VCC's Board of Governors. Students are required to pay any applicable fee increases. Application and assessment fees are non-refundable. Tuition fees include a non-refundable deposit ($300 or $500, depending on program).
Fees listed are for domestic students. For international programs, visit VCC International.
Any refunds are issued according to VCC's refund policy.
Need help with tuition?
Explore your options for scholarships, grants, bursaries, and loans.
Application Process
Contact us
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Program information
Program head name
Advising
Phone: 604.871.7000, option 2
Email: studentservice@vcc.ca
For International students
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