Rise to the top
Start your career in professional baking and pastry arts. Learn expert techniques for artisanal bread and pastry, chocolate, cake design, and more in VCC’s state-of-the-art bakeries and authentic retail settings.
Programs
| Program name | Credit | Tuition | Length | Start date(s) |
|---|---|---|---|---|
| Program name Artisan Baking | Credit Certificate | Tuition $7,649 |
Length
The program is 44 weeks. Students must complete the credential within 3 years. Students who successfully complete this credential may be eligible to receive advance standing in the Pastry Arts Certificate. |
Start date(s) May |
| Program name Baker Apprentice | Credit Apprenticeship | Tuition $0 | Length The technical training (12 weeks) generally takes 3 years to complete, alongside 5400 hours of work-based training. There is no maximum time to completion. | Start date(s) Varies |
| Program name Pastry Arts | Credit Certificate | Tuition $7,649 | Length The program is 44 weeks. Students must complete the credential within 3 years. Students who successfully complete this credential may be eligible to receive advance standing in the Artisan Baking Certificate. | Start date(s) Jan, Mar, Apr, May, Sep, Oct |
| Program name Baking Foundation – High School | Credit Certificate | Tuition $3,361 | Length The program is 24 weeks. Students must complete the credential within 3 years. | Start date(s) Jul |
icon indicates that the program accepts international students.
Standalone courses
These courses may be taken individually outside of VCC programs.