Baking and Pastry Arts Info session

Blue three tiered wedding cake with flower decorations
Before You Apply
VCC trains more students to become professional bakers than any other school in Canada. Students in VCC’s award-winning baking and pastry arts programs get hands-on training in state-of-the-art kitchens and learn expert techniques for artisanal bread and pastry, chocolate, cake design. Products are sold at VCC’s Seiffert Market + Bakeshop at the Downtown campus.

Related program(s)

Contact information

Contact us at [email protected]

Sign up for an info session

Baking and Pastry Arts Info Session

Select an info session date(Required)
All times listed are Pacific Time (PST/PDT).
Online info sessions are held via Microsoft Teams.
Subscribe to our newsletter

More info sessions

Explore all of our upcoming info sessions offered in other programs

Get Entrance award

Find out if your September full-time program is eligible for an entrance award.

See our space

Explore our campuses! Many VCC programs offer hands-on learning, and we're working hard to keep students safe in classrooms, labs, kitchens, and workshops.

Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples who have been stewards of these lands since time immemorial. Learn about VCC’s commitment to decolonization and Indigenization.