Seiffert Market and Bakeshop

Community
A woman stands behind a bakery counter filled with a variety of fresh pastries, including muffins, croissants, and large cookies displayed on elegant tiered stands.
logo of VCC Seiffert market bakeshop

Seiffert Market + Bakeshop is supplied by a team of award-winning, globally trained, passionate pastry chefs and their skilled students. It’s famous for its daily fresh baked goods and desserts made by students in VCC’s baking and pastry arts programs.

See our menu

Please remember that the VCC Seiffert Market + Bakeshop is a learning facility. Menu changes daily and quality may not be consistent.

Visit our new location

Interior shot of Seiffert Market and Bakeshop
Customers browsing the refrigerated and baked goods sections inside the VCC Seiffert Market and Bakeshop.

We’re now located at the corner of Dunsmuir & Hamilton Street .

Stop by to find items made by our VCC Baking & Pastry students such as classic breakfast pastries, artisanal breads, baked goods, imaginative cakes, and desserts, chocolates, and confections.

Enjoy a hot beverage from our espresso bar, or pick up a cold drink to go. Local coffee beans are available for at-home enjoyment.

We serve:

  • coffee
  • tea
  • baked goods
  • meats & sauces
  • drinkware
  • and more!

Student work

Follow us on Instagram
An artisanal bread display featuring various sourdough loaves and baguettes on wooden wall pegs and in wicker baskets.
A round ladyfinger sponge cake topped with a ring of white whipped cream swirls and fresh red raspberries surrounding a pink glaze center.
Three golden berry muffins lined up on a white rectangular plate against a clean white background.
A freshly baked pumpkin pie with a whipped cream with a dusting of almond slivers.
A three-tiered light blue fondant wedding cake decorated with white and yellow sugar flowers and delicate piping.
A tiramisu or charlotte cake surrounded by ladyfinger biscuits and tied with a decorative thin black ribbon.
A golden braided loaf of bread topped with poppy seeds resting on a light wood countertop.
Fully stocked black refrigerated display shelves containing various packaged salads, sandwiches, donuts, sauces, and baked goods.
Two rows of freshly baked muffins in decorative paper liners on a marble surface.
A round tiramisu cake featuring a diamond-patterned cocoa powder dusting on top, resting on a surface sprinkled with chocolate powder
An elegant white multi-tiered wedding cake and matching cupcakes displayed in a glass case with floral decorations.
A freshly baked apple pie with a golden-brown fluted crust topped with a dusting of coarse sugar

Location

3rd floor of VCC Downtown campus
250 West Pender St., Vancouver

Hours

Monday to Thursday, 7 a.m. – 1:45 p.m.

Hours are subject to change.

Contact

Indigenous Territory Acknowledgment

VCC is located on the traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and səlilwətaɬ (Tsleil-Waututh) peoples, and we acknowledge our privilege to be here.