Artisan Baking
Overview
Gain professional expertise in artisanal bread and pastry production, including foundational baking techniques, gluten-free options, savoury items, and internationally inspired products.
| Tuition | $5,836 |
|---|---|
| Credential | Certificate |
| Length | 11 months |
| Hours | Full-time |
| Delivery | Class-based |
| Campus | Downtown |
| Start Dates |
| Tuition | $27,830 |
|---|---|
| Credential | Certificate |
| Length | 11 months |
| Hours | Full-time |
| Delivery | Class-based |
| Campus | Downtown |
| Start Dates | |
| PGWP | Not listed as eligible |
What to expect
What you will learn
- Apply advanced skills and knowledge in artisan baking to the production of a variety of advanced artisan breads and pastries in a professional baking environment.
- Evaluate advanced artisan breads and pastries for consistency and accuracy in yield, flavour, texture, and overall appearance according to product specifications and standards.
- Identify and describe the principles of nutrition relating to advanced artisan breads and pastries.
- Adhere to industry health, safety and employment standards in the preparation, handling, and storage of food and equipment.
- Apply the knowledge, skills, and attitudes necessary for success and sustainable professional practice in artisan baking.
- Reflect on performance and practice to enhance professional skills needed to enter and advance in the artisan baking industry.
Program Duration and Maximum Time for Completion
The program is 44 weeks. Students must complete the credential within 3 years.
Students who successfully complete this credential may be eligible to receive advance standing in the Pastry Arts Certificate.
Admission Requirement
Program-specific
-
English Language Proficiency at a grade 10 level or equivalent
-
Apprenticeship and Workplace Math 10 or equivalent
-
Valid BC FoodSafe Level 1 Certificate or equivalent
Missing prerequisites? Learn more about VCC's tuition-free academic upgrading or English as a Second Language (ESL) courses, or discover which university transfer options are right for you.
Recommended Characteristics
-
Basic computer and word processing skills
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Organizational and time management skills
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Enjoys working independently and in a team
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Physical condition and stamina to meet the demands of the program, including good motor skills and hand-eye coordination
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Creativity is an asset
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Applicants must be able to physically handle all wheat, dairy, egg, and nut products and all associated by-products required to meet the program outcomes. Any other known food allergies must be disclosed.
Program Availability
Spring/Summer 2026 |
|
|---|---|
| Program Start Date | May 2026 |
| Status | Closed |
| Application opens | June 1, 2026 |
| Application Deadline | |
Spring/Summer 2026 |
|
|---|---|
| Program Start Date | May 2026 |
| Status | Closed |
| Application opens | |
| Application Deadline | |
Courses
Class times for May intake are Monday to Thursday, 7 a.m. - 1:45 p.m. (subject to change).
International students
Classes are generally run on Monday to Friday, from 7:00 a.m. to 12:30 p.m. The work experience at the end of the program is scheduled by the employer. Class times are subject to change.
| Code | Title | Credits |
|---|---|---|
| BAKG 1150 | Quick Breads & Cookies | 4 |
| BAKG 1155 | Pies, Tarts, Puff Pastries | 4 |
| BAKG 1160 | Basic Lean Yeast Doughs | 4 |
| BAKG 1165 | Basic Rich Yeast Doughs | 4 |
| BAKG 1170 | Basic Cakes & Pastries | 4 |
| BAKG 1175 | Specialty Cakes & Pastries | 4 |
| BAKG 1265 | Advanced Lean Yeast Doughs | 4 |
| BAKG 1266 | Sourdough Baking | 4 |
| BAKG 1267 | Advanced Rich Yeast Doughs | 4 |
| BAKG 1268 | Advanced Laminated Doughs | 3 |
| BAKG 1269 | Gluten Free Baking | 1 |
| BAKG 1365 | Artisan Baking Capstone Project | 1 |
| BAKG 1366 | Artisan Baking Work Experience | 3 |
| Total Credits | 44 | |
This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
Fees and Costs
| Application fee | $36 | |
|---|---|---|
| Tuition / Term | $5,836 |
Year 1 - $1,592 Year 2 - $1,592 Year 3 - $2,122 Year 4 - $531 |
| Student union | $290 | |
| College initiative | $133 | |
| Campus resource | $234 | |
| Medical & Dental | $285 | Provided by Student Union |
| U-Pass | $516 | Discounted, unlimited transit pass. Learn more. |
| Graduation | $45 | |
| Other fees | $277 | |
| Total | $7,649 |
Books & Supplies
Textbooks or other supplies may be required for this program. Visit the VCC Bookstore for more information.
* Fees are approximate and subject to change with the approval of VCC's Board of Governors. Students are required to pay any applicable fee increases. Application and assessment fees are non-refundable. Tuition fees include a non-refundable deposit ($300 or $500, depending on program).
Fees listed are for domestic students. For international programs, visit VCC International.
Any refunds are issued according to VCC's refund policy.
Need help with tuition?
Explore your options for scholarships, grants, bursaries, and loans.
Technical requirement
Tuition deposits are payable usually within three weeks after a Letter of Offer is issued.
| Tuition deposit | $10,250 | $10,000 non-refundable |
|---|---|---|
| Application fee | $145 | |
| Tuition / Term | $27,830 |
Year 1 - $5,721 Year 2 - $5,721 Year 3 - $7,628 Year 4 - $1,907 |
| Student union | $290 | |
| College initiative | $140 | |
| Campus resource | $234 | |
| Medical & Dental | $285 | Provided by Student Union |
| Temporary medical insurance | $149 | |
| U-Pass | $516 | Discounted, unlimited transit pass. Learn more. |
| Graduation | $45 | |
| Other fees | $2,126 | |
| Total | $29,956 |
Books & Supplies
Textbooks or other supplies may be required for this program. Visit the VCC Bookstore for more information.
* Fees are approximate and subject to change with the approval of VCC's Board of Governors. Students are required to pay any applicable fee increases. Application and assessment fees are non-refundable. Tuition fees include a non-refundable deposit ($300 or $500, depending on program).
Fees listed are for domestic students. For international programs, visit VCC International.
Any refunds are issued according to VCC's refund policy.
Need help with tuition?
Explore your options for scholarships, grants, bursaries, and loans.
Technical requirement
How to Apply
Ready to apply?
Online
You will be directed to EducationPlannerBC.
Fill out a PDF form and mail to:
VCC Registrar's Office
1155 East Broadway
Vancouver, B.C., V5T 4V5
Contact us
Advising services
Phone: 604.871.7000, option 2
Email: studentservice@vcc.ca
Advising services for International students
Do you have any questions?